Turn ʼn Tender Steakhouse The Verge Menu in Edenvale

Choose a starter and main or main and dessert.

Choose a starter, main and dessert.

Roasted butternut soup, with coconut milk swirl. Vegan.

A rich and creamy blend of slow-simmered potatoes, caramelised leeks. And garlic, pureed to perfection. Add fillet cubes +R14

Roasted buttery marrow bone, spiced with paprika, black pepper and salt.

White button mushrooms coated in bread crumbs and Grana Padano cheese shavings and deep-fried. Served with sweet chilli mayo dipping sauce.

Pan-seared to enjoy plain or with a peri-peri cream sauce.

Seasoned with special BBQ spice.

Grilled or fried and served with sweet chilli and coriander dipping sauce.

Flame-grilled chicken wings in either BBQ or peri-peri. Served with homemade ranch dipping sauce.

Coated in a light batter and fried to golden perfection. Served with your choice of tartar or peri-peri sauce.

Served grilled with your choice of fresh lemon butter, sweet chilli and coriander or peri-peri sauce.

Thinly sliced succulent rump coated in activated charcoal rub, drizzled with extra virgin olive oil and topped with rocket, Grana Padano cheese shavings and our signature carpaccio dressing.

Covered in delectable brandy and garlic butter sauce with a dash of cream.

Tender beef fillet cubes smothered in a fresh green chilli, tomato, onion and garlic.

Prepared in a creamy white wine sauce with a hint of garlic.

Fresh rocket, tomato, red onion, cucumber, avo* and carrot, served on a bed of crisp lettuce.

Roasted Butternut, red onion, rocket, tomato, feta and avo* *Served on a bed of crisp lettuce.

Grilled corn, roasted tomato, green beans and toasted almonds on a bed of white and red cabbage topped with tzatziki and grilled chicken. With honey mustard dressing on the side.

Fresh rocket, tomato, red onion, cucumber, feta and Kalamata olives, served on a bed of crisp lettuce.

Fresh rocket, tomato, red onion, cucumber, avo*, carrot and grated blue cheese. Served on a bed of crisp lettuce with creamy blue cheese dressing on the side.

Red onions, walnuts, blue cheese crumbs and fig preserve, served on a bed of crisp lettuce and fresh rocket. With honey mustard dressing on the side.

Grilled corn, roasted tomato, green beans and toasted almonds on a bed of white and red cabbage topped with tzatziki and grilled chicken. With honey mustard dressing on the side.

Roasted butternut, red onion, rocket, tomato, feta and avo* Served on a bed of crisp lettuce, topped with lightly basted beef fillet cubes.

Falafel patty grilled and topped with egg-free mustard mayo, sautéed mushrooms, crispy onion rings and fresh avo*. Served with a choice of chips, rice, mash potato, pap and gravy, vegetables, baked potato or a side salad.

Falafel patty grilled and topped with Tzatziki, pickles and fresh tomato. Served on a toasted brioche bun. Served with a choice of chips, rice, mash potato, pap and gravy, vegetables, baked potato or a side salad.

Mixed seasonal vegetables prepared in a creamy curry coconut sauce with a hint of garlic. Served in a potjie pot. Served with a choice of chips, rice, mash potato, pap and gravy, vegetables, baked potato or a side salad.

300g rump (with or without fat) or sirloin topped with melted cheddar and creamy pepper sauce. Should you prefer fillet +R59 Perfect Wine: Shiraz Please note the following wines are recommendations only and not included in the meal.

300g rump (with or without fat) or sirloin topped with a mussel, white wine, garlic and cream sauce. Should you prefer fillet +R59 Perfect Wine: Merlot Please note the following wines are recommendations only and not included in the meal.

600g rib-eye on the bone, topped with herb compound butter and roasted marrow bone. Perfect Wine: Cabernet Sauvignon Please note the following wines are recommendations only and not included in the meal.

“The Meneer” 600g French trimmed Prime rib, thinly sliced off the bone and finished with coarse salt and burnt butter. Perfect Wine: Pinotage Please note the following wines are recommendations only and not included in the meal.

Succulent cut with just enough fat to enhance the flavour.

Succulent cut with just enough fat to enhance the flavour.

A Unique lean and Juicy cut.

A Unique lean and Juicy cut.

Juicy and full of flavour.

Juicy and full of flavour.

Our cut of rump with a thick layer of crispy fat.

Our cut of rump with a thick layer of crispy fat.

A prime cut so tender it melts in your mouth.

A prime cut so tender it melts in your mouth.

Rib-eye has fat marbling through the steak making it rich and full of flavour.

Fillet marinated in our own chimichurri which consists of onion, red pepper, garlic, chilli, parsley, white wine vinegar, olive oil lemon juice.

Steak carved at the table, served with two sides and two sauces.

Steak carved at the table, served with two sides and two sauces.

This cut is a tender fillet and succulent sirloin separated by a T-shaped bone.

Marbled with fat , this cut on the bone is both juicy and full of flavour.

This succulent cut is dry-aged for 28 days to enhance the tenderness and flavour of the meat.

Rib-eye on a long bone, thinly sliced and finished off with coarse salt and burnt butter.

Slow-cooked, tender, sticky and delicious. Covered in our original Turn ‘n Tender basting sauce. Served with a choice of chips, rice, mash potato, pap and gravy, vegetables, baked potato or a side salad.

Slow-cooked, tender, sticky and delicious. Covered in our original Turn ‘n Tender basting sauce. Served with a choice of chips, rice, mash potato, pap and gravy, vegetables, baked potato or a side salad.

Slow-cooked, tender, sticky and delicious. Covered in our original Turn ‘n Tender basting sauce. Served with a choice of chips, rice, mash potato, pap and gravy, vegetables, baked potato or a side salad.

Slow-cooked, tender, sticky and delicious. Covered in our original Turn ‘n Tender basting sauce. Served with a choice of chips, rice, mash potato, pap and gravy, vegetables, baked potato or a side salad.

Our own pure beef boerewors. Best served with pap and gravy. Add a fried egg +R12

Our own pure beef boerewors. Best served with pap and gravy. Add a fried egg +R12

Two 140g succulent and juicy T-bone-style chops.

Four 140g succulent and juicy T-bone-style chops.

Our legendary braised oxtail, slow-cooked in red wine until beautifully tender.

Juicy and tender 200g rump (with or without fat) or sirloin and our own pure beef boerewors. Should you prefer a fillet +R59

Juicy and tender 200g rump(with or without fat) or sirloin and grilled calamari tubes or fried squid heads. Should you prefer a fillet +R59

Juicy and tender 200g rump (with or without fat) or sirloin and 3 succulent Queen prawns, topped with creamy garlic sauce. Should you prefer a fillet +R59

Tender, sticky and delicious ribs and succulent, tender half chicken.

Tender, sticky and delicious ribs and succulent, tender half chicken.

Tender, sticky and delicious ribs and juicy, tender 200g rump or sirloin. Should you prefer a fillet +R59

Tender, sticky and delicious ribs and juicy, tender 200g rump or sirloin. Should you prefer a fillet +R59

Creamy mushroom and brandy sauce.

With a roasted marrow bone.

Monkey Gland

Pepper

Peri-Peri

Madagascar Green Peppercorn

Mushroom

Cheese

Blue Cheese

With marrow bones, mushrooms and port.

Pap & Gravy

Deep-fried or pan-fried.

Finely chopped spinach pan-fried with onion and tomato.

Creamed spinach, butternut and cabbage.

Spiced with paprika and coarse salt.

Sautéed Mushrooms

Boerewors

Tender and flame-grilled with your choice of peri-peri, fresh lemon and herb, sweet chilli and coriander or BBQ sauce.

Coated in panko crumbs and fried to golden perfection.

Coated in panko crumbs and fried to golden perfection.

Coated in panko crumbs and fried to golden perfection.

Flame-grilled half deboned Chicken, with wing in. With your choice of peri-peri, fresh lemon and herb, sweet chilli and coriander or BBQ sauce.

Succulent and tender with your choice of peri-peri, fresh lemon and herb, sweet chilli and coriander or BBQ sauce.

Succulent and tender with your choice of peri-peri, fresh lemon and herb, sweet chilli and coriander or BBQ sauce.

Served dry grilled or in fresh lemon butter or battered and deep fried.

Prepared in creamy white wine sauce with a hint of garlic. Recommended with chips.

Grilled and tender. Served with your choice of fresh lemon butter, sweet chilli and coriander or peri-peri sauce.

8 Queen prawns grilled in fresh lemon butter, served over a bed of rice and a side of peri-peri sauce.

Enjoy it dry grilled or with a fresh lemon butter.

Topped with grilled onions and classic pink sauce.

Buttermilk chicken breast coated in spices, panko bread crumbs and deep fried to golden perfection. Topped with sliced cheddar and sweet chilli mayonnaise.

Topped with grilled onions and classic pink sauce.

Topped with sliced cheddar and crispy bacon.

Topped with sliced cheddar and crispy bacon.

Thinly sliced rump steak, Emmental cheese, rocket, mustard mayo and crispy onion rings. Served on toasted sourdough with rosemary steak sauce.

A mix of cheeses. Complemented by fresh green grapes, walnuts, sweet fig preserve, and caramelised onion marmalade. All served with crisp melba toast.

Scoop of creamy and delectable gelato. Cherry cheesecake or double toffee.

Homemade rich vanilla custard with a caramelised sugar crust.

A caramelised, sweet traditional South African dessert, served with a sweet sticky sauce and vanilla ice cream.

3 scoops of vanilla ice cream, drizzled with a rich homemade BAR-ONE® chocolate sauce.

Decadent chocolate mousse and chantilly cream, topped with honeycomb chocolate and fresh strawberries.

Light and creamy served on a biscuit crumble and topped with berry compote.

Homemade, sweet and creamy.

Homemade, sweet and creamy.

A creamy vanilla shake infused with a single shot.

A creamy vanilla shake infused with a single shot.

A creamy vanilla shake infused with a single shot.

A creamy vanilla shake infused with a double shot.

A creamy vanilla shake infused with a double shot.

A creamy vanilla shake infused with a double shot.

Rose’s cordial with Schweppes mixer.

Sparkling or Still

Sparkling or Still

This pinot noir and chardonnay blend offers aromas of baked golden apple, marzipan, refreshing lemon curd and subtle fruit flavours.

Delicious whiffs of charming raspberry and strawberry aromas vie with a peppery spice nuance on the nose. The palate is vivid with lively bubbles of bright red berries and crisp acidity.

Delicious whiffs of charming raspberry and strawberry aromas vie with a peppery spice nuance on the nose. The palate is vivid with lively bubbles of bright red berries and crisp acidity.

Intensely aromatic with aromas of figs, granadilla and grapefruit. Fresh tropical fruits and zesty citrus flavours on the palate with a crisp, lingering finish.

Intensely aromatic with aromas of figs, granadilla and grapefruit. Fresh tropical fruits and zesty citrus flavours on the palate with a crisp, lingering finish.

Full-bodied wine with powerful varietal flavours of bell pepper, green apple and freshly cut grass. Good structure with lovely acidity.

Full-bodied wine with powerful varietal flavours of bell pepper, green apple and freshly cut grass. Good structure with lovely acidity.

Balanced fresh citrus fruit and rich melon character give the wine a full, rounded palate that combines well with the subtle creaminess and nuttiness of the gentle oak.

Balanced fresh citrus fruit and rich melon character give the wine a full, rounded palate that combines well with the subtle creaminess and nuttiness of the gentle oak.

Classic ripe peach and tropical fruit on the nose with soft, well-integrated vanilla flavour on the palate.

Classic ripe peach and tropical fruit on the nose with soft, well-integrated vanilla flavour on the palate.

This beautifully fresh chardonnay is slightly more fruit driven with generous quince, pear and peach aromas and flavours.

Gentle, muscat-scented, aromatic semi-sweet white with a smooth and subtly spicy palate.

An appealing pale salmon colour leads to bright red fruits, strawberry and red berries.

An appealing pale salmon colour leads to bright red fruits, strawberry and red berries.

Crushed black pepper and ripe dark fruit aromas and flavours. Full-bodied with silky smooth tannins and a lingering finish.

The soft textured tannins, full-bodied mouthfeel and silken finish lends itself as a platform for a heady mix of red berry and black fruit flavours, combined with floral notes and fynbos nuances.

Full-bodied wine showing freshly crushed black pepper aromas with hints of cinnamon and cloves. Juicy palate of brambly red fruit and well-integrated vanilla tones.

Ruby red colour with aromas of red berries, plums and a touch of oak. Juicy red fruit flavours on the palate with soft, subtle spice and a rounded finish.

Ruby red colour with aromas of red berries, plums and a touch of oak. Juicy red fruit flavours on the palate with soft, subtle spice and a rounded finish.

A medley of small berry and fruit flavours, including blackcurrant, raspberry, strawberry, mulberry and blackberry combined with a hint of anise and vanilla.

The nose is seduced with ripe blackberry, dried fruit aromas and spicy undertones, with elegance and mouth-filling fruit flavours. Hints of cedarwood, mint and spice flavours follow through on the palate.

Bright upfront red fruit, concentrated flavours and dark chocolate on the palate.

Intense, dark brambly fruit on the nose, mulberry, liquorice and damson plum with hints of dark chocolate and spice.

This wine shows a fruity and instantly enjoyable character year after year. A wine made to enjoy at any occasion.

Deep ruby colour with alluring aromas of spicy dark blue and blackberry fruit. Juicy, soft and plush in the mouth with blueberry, cassis, a twist of pepper and cinnamon.

A complex wine with hints of red fruit and mocha flavours. Elegant tannins, good length and a dry finish.

Strawberry-Lime or Passion Fruit

A complex wine with hints of red fruit and mocha flavours. Elegant tannins, good length and a dry finish.